An iconic Hong Kong street food, curry fish balls are cooked in an ... In Hong Kong, some vendors like to deep-fry them and sprinkle salt and pepper on top. Siu mai usually have a chewy filling ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

“Cha Chaan tengs, have a sort of post-war, 1950s, what Hong Kong people thought Western food was like [vibe]. Things like French toast with a knob of butter on top and condensed milk. Or you ...