After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal amounts (you can also use a small ice cream type scoop, but these make much larger truffles). Let set ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

Peanut butter is more than just a spread—it’s a pantry essential that works in everything from breakfasts to desserts and ...

WITH the Easter hols fast approaching, we’ve been on the lookout for some chocolatey treats to wow family and friends – and ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

To celebrate this frankly genius concept, we've got our hands on this bacon chocolate truffles recipe from Niamh Shields, of Eat Like a Girl fame. Dig in as two guilty pleasures become one with ...

These sweet and melt-in-the mouth vegan truffles have a devilishly moreish quality. Top with goji berries for a perfect homemade gift. Each piece provides 90 kcal, 0.8g protein, 5g carbohydrate ...

It's packed with incredible-looking recipes that fans of the ... 1-2 squares Lindt Excellence 70% Dark Chocolate *7 Lindor 70% Dark Chocolate Truffles, unwrapped and quartered To decorate ...