After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal amounts (you can also use a small ice cream type scoop, but these make much larger truffles). Let set ...

If you're just starting to dabble in sweeter culinary recipes, chocolate truffles offer ... your creatively-made truffles are ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

These sweet and melt-in-the mouth vegan truffles have a devilishly moreish quality. Top with goji berries for a perfect homemade gift. Each piece provides 90 kcal, 0.8g protein, 5g carbohydrate ...