Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

A quick and flavorful twist on the classic sandwich If you’re craving something different from your usual sandwich lineup, ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese, garlic, salt, olive oil.

The genius of rösti as sandwich “bread” Who says sandwiches need slices of bread? With this creative twist, crispy rösti ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor. For a basic ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

"Moo Deng Vs. Pesto," a new show by White Mouse Productions, gives audiences a sparkling, comedic take on social media fame, ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...