Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods that were routinely pickled for survival, flavor, or tradition have ...

Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

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Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health benefits of pickling and food preservation. What: Golden State Pickle Works ...

As the cool breeze of autumn blankets the county, many outdoor lovers who spent the warmer months on the water fishing may begin to hang up their gear for a six-month break. Fishers in Lancaster ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...