From offal to chicken feet, a lot of meat never lands on today's dining ... What you see is what you get: the toes and lower portion of a pig's legs, complete with pink skin.

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so ... I don't know if you can see, but there is some pigs behind me, and they are of this special ...

We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are covered with a layer of ...