Mushrooms: (done 2 weeks in advance) Place mushrooms in a cryo-vac bag with pickling liquid and vacuum on 40psi. Heat in a 64° water bath for 20min. Transfer immediately to an ice bath. Refrigerate ...

For his main course, Chris cooked suckling pig, slow cooked carrots and black pudding.

Many people's experience with meat is limited to picking up a shrink-wrapped, pre-trimmed package at the supermarket or their local butcher. While this process is undoubtedly convenient, it can also ...

Mushrooms: (done 2 weeks in advance) Place mushrooms in a cryo-vac bag with pickling liquid and vacuum on 40psi. Heat in a 64° water bath for 20min. Transfer immediately to an ice bath. Refrigerate ...