Mushrooms: (done 2 weeks in advance) Place mushrooms in a cryo-vac bag with pickling liquid and vacuum on 40psi. Heat in a 64° water bath for 20min. Transfer immediately to an ice bath. Refrigerate ...
The world's most expensive ham goes on sale Monday at a posh food store in London. Each Albarragena ham leg is wrapped in a special apron made by a Spanish tailor. Given the $3,000 price tag, the hams ...
When my friend, Rona, moved to Dallas, she asked me where she could find her native Filipino food. I had no idea. In my defense, when I asked my Manila-born boyfriend the same question, he didn't know ...
Roberto Guerra has nothing up this sleeve. Nothing up that sleeve. It’s the mystery box at the center of his act that’s magic. For more than 30 years, Guerra has been selling the leading brand of caja ...
In honor of Father’s Day, Erin from Farm Fresh Meats is showing us a fun recipe that will make all dads feel extra special! Erin says, “Meat Pops for your Pops is a dish that features Farm Fresh Meats ...
Mushrooms: (done 2 weeks in advance) Place mushrooms in a cryo-vac bag with pickling liquid and vacuum on 40psi. Heat in a 64° water bath for 20min. Transfer immediately to an ice bath. Refrigerate ...
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