From offal to chicken feet, a lot of meat never lands on today's dining ... What you see is what you get: the toes and lower portion of a pig's legs, complete with pink skin.

"Prosciutto" means "dried ham" in Italian and is sourced from the pig's hind leg. The meat is heavily salted before being dry-aged in a temperature-controlled environment for over a year.

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so ... I don't know if you can see, but there is some pigs behind me, and they are of this special ...

We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are covered with a layer of ...

"Abstinence laws consider that meat comes only from animals such as chickens, cows, sheep or pigs – all of which ... The body and leg meat can be just as tasty with just a little extra ...