Flour types have different textures and protein ... Gluten is what gives pizza dough its stretchy consistency and, once baked, pizza crust its texture. Some flours create a crispier crust, while ...

The danger with a thicker crust, though, is that you might have ... In Michael McCoy's opinion, there are really only two types of pizza: hand-stretched and pan-baked. His only question: "Are ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Pizza is more than just food, it's an experience! Whether you love it with extra cheese or veggies, pizza lovers have their quirks. Here are 5 types you'll recognize. This eater can never get enough ...

And look, I'm not surprised. We're the number one pizza company in the world. And it's one of the biggest crust types out there and we don't have it” in the U.S., CEO Russell Weiner said last ...