Your outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid ...

and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff up (approximately 3 minutes). If it ...

With only four ingredients, this recipe from renowned pizzaiolo Chris Bianco makes a simple but superb foundation for classic and creative pizzas. A James Beard Award-winning pizzaiolo, chef, and ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

6. Final baking: Transfer the pizza to the upper part of the oven and switch to the grill mode. Cook for about 2 minutes, or until the cheese has melted and the crust is lightly golden.