Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

2. Combine water and sugar in a 5-quart pot. Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 ...

Sugar-plum cookies were the Technical Bake for Fairy-Tale Week in Season 9 of The Great Canadian Baking Show. Juice of one lemon (zest the lemon first and reserve it for the ricotta) Heat oven to 350 ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Raspado is a Mexican-style shaved ice traditionally topped with fruity, sweet syrups. They are sold by street vendors all over Mexico and often are found outside of schools, parks, beaches and just ...

We may receive a commission on purchases made from links. When summer hits its stride, the sight of plump, dusky plums fill the grocery stores, and it's glorious, although fleeting. We can keep those ...