Cook the Cod: Nestle the cod fillets into the sauce. Cover the skillet and let the fillets poach until they are cooked ...

In this hearty Poached Salt Cod Salad with Sweet Peppers from chef Melissa Perello, ... (10 1/2-ounce) skinless salt cod fillet. 12 medium garlic cloves (from 2 garlic heads), peeled.

1 cup milk. 1 1/2 cups water, approximately. 1 bay leaf. 4 sprigs fresh parsley plus 2 tablespoons finely minced parsley. 4 whole peppercorns. Salt to taste, if desired ...

COD HAS A MILD, firm flesh that lends itself to a wide range of preparations. But Maine chef Mike Wiley is especially partial to poaching the fillets in olive oil.

Poached cod with raw papaya relish. Start to finish: 15 minutes. Servings: 4. ADVERTISEMENT. 4 fillets of cod (about 4-5 ounces each) 1/4 cup white wine. 3 cups water. 1 teaspoon dried thyme.

Preparation. Step 1. Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes.

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: Kids, careers, school, home and family obligations all ...

4 fillets of cod (about 4-5 ounces each) ¼ cup white wine 3 cups water 1 teaspoon dried thyme ¼ teaspoon salt For the relish 1¼ cups papaya, cut into small cubes 2 tablespoons apple cider ...

2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon za'atar seasoning. 1 clove garlic, peeled, minced. 1 teaspoon lemon zest. 5 (5 ounces each) cod fillets ...