A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve ... After using it to poach fillets of delicate cod, the enriched broth will also go into ...

On each plate, spoon generous portion of ratatouille to form base. Gently place poached fish fillet on top of ratatouille. Spoon marinara sauce from skillet over fish and vegetables. Garnish with ...

Haddock can be cooked just like cod – poached, baked, fried or grilled ... and is a traditional ingredient in the creamy soup, Cullen skink. Fillets can be skinned, but need pin-boning before ...