1 cup milk. 1 1/2 cups water, approximately. 1 bay leaf. 4 sprigs fresh parsley plus 2 tablespoons finely minced parsley. 4 whole peppercorns. Salt to taste, if desired ...

Cook the Cod: Nestle the cod fillets into the sauce. Cover the skillet and let the fillets poach until they are cooked ...

In this hearty Poached Salt Cod Salad with Sweet Peppers from chef Melissa Perello, ... (10 1/2-ounce) skinless salt cod fillet. 12 medium garlic cloves (from 2 garlic heads), peeled.

Start with mild cod fillets, ... The bottom line on this poached fish. This recipe proves that cooking restaurant-quality fish at home doesn’t have to be complicated or intimidating.

4 fillets of cod (about 4-5 ounces each) ¼ cup white wine 3 cups water 1 teaspoon dried thyme ¼ teaspoon salt For the relish 1¼ cups papaya, cut into small cubes 2 tablespoons apple cider ...

Poached Cod & Green Beans with Pesto. ... The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It's a complete meal with easy cleanup!