On each plate, spoon generous portion of ratatouille to form base. Gently place poached fish fillet on top of ratatouille. Spoon marinara sauce from skillet over fish and vegetables. Garnish with ...

Haddock can be cooked just like cod – poached, baked, fried or grilled ... and is a traditional ingredient in the creamy soup, Cullen skink. Fillets can be skinned, but need pin-boning before ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.