And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish. Butter poaching is a French cooking technique that yields incredibly tender, perfectly cooked fish ...

To serve, divide the artichokes between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook’s blow torch. Serve the kale crisps on the side.

About Fish Kalia Recipe: Poached fish in a masala rich gravy. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. In a bowl of fish, add a tsp of red chilly powder, 1 ...

a quick brown sugar and mustard glaze, or poached in curry, for me, salmon is the ideal and reliable protein. If you're "not that into salmon" because your experience involves fish that's too firm ...

Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a ...