At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...

The National Pork Producers Council hosted a policy panel discussion June 5 at the 2024 World Pork Expo, Des Moines, Iowa, where producer-leaders and experts highlighted the need to work with both ...

As we enter October — aka “Porktober” — the pork production industry faces a range of challenges, from a struggling market to biosecurity threats. For insights into that industry, Tyne Morgan and ...

SHANNON, Ill. — Darrell Stitzel’s grandparents moved to a farm in Carroll County in northwestern Illinois 65 years ago. His wife Laurie’s father started his career as a tenant farmer in South Dakota.

A meatcase full of restaurant-quality pork is no longer a nice-to-have for consumers, it’s a must have. As more and more customers strive for better meal experiences at home, Prairie Fresh is here to ...

My mom and dad were born and raised in western Kentucky, in Paducah. They were children during the Great Depression and while their parents were lucky to have good jobs, food could still be scarce.