A reminder for those checking out the offerings in the meat and poultry markets: Pork is as lean as chicken breast, and among cuts of pork, the tenderloin has a milder, slightly sweet flavor. This ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...

I created this recipe calling for an easy dry rub, which adds flavor in minutes to barbecued pork. The blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a ...

My wife and I cook pork loin or boneless pork chops fairly regularly, so the other day I went in search of a new recipe to change things up a bit. And what I found was a dry rub that involved coffee ...

.01 fluid ounce red wine vinegarSteps: 1. Rub pork chop with BBQ rub. Grill until desired temp has been reached. 2. Toss green onion, potato and tomato in olive oil and herb mix. Grill until all sides ...