The easiest way to get that perfect crackling every time Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and ...

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 ...

Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some delicious charring around the edges. You'll need to cook the pork chops in two ...

Adding a light sauce to the pork will give a tangy kick to this dish - Andrew Crowley This easy recipe uses a salt crust to achieve the crunchiest crackling and is such a family favourite that it ...

I often see pictures of crispy pork belly that show great slabs of meat topped with bubbly, crackling. It looks enticing, and intimidating: Preparing large cuts of meat for the first time can induce ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN’s Dean Richards is sharing delicious ...

A fun, crispy protein option that kids (and grown-ups) will love. Chop pork tenderloin into bite-size pieces; marinate in ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...