Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

Brunch — that sweet spot between breakfast and lunch. Between omelets and steak tips. Perfect for those not-so-early risers or those who simply crave breakfast food later in the day or those who just ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...

Not sure where to grab a bite to eat? With lots of options around the Taunton area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've compiled a ...

For those who celebrate Easter, there are certain foods that come to mind when thinking of the holiday. When it comes to Easter dinner, many families enjoy ham, mashed potatoes, dinner rolls; you get ...