Many Portuguese restaurants operating in the states today have been doing so for generations after being started by waves of Portuguese immigrants coming to America in the 1800s. These Portuguese ...

Portuguese cuisine is not only a profession to these two chefs; it’s in their blood. Chef Costa is Portuguese-born and spent his early career in Lisbon. His path took him from culinary school to the ...

For the past 25 years, every week has been Portuguese restaurant week for Manuel Azevedo, the chef and owner at LaSalette and its sister restaurant, Tasca Tasca, both in Sonoma, but now it’s official.

DARTMOUTH — When Milena Rodrigues set out to learn the recipes for the Portuguese homemade meals she grew up with, she had no idea that her newfound hobby would soon turn into a passion and, ...

In this travel vlog, we explore and taste the best local Portuguese food around Porto, sampling a range of cheap eats iconic ...