Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

Spring has officially arrived, and there’s no better way to welcome the season than with a light, citrusy dessert that’s ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

This simple dessert is made with just three ingredients: cream, sugar and citrus. You can use any citrus you like. Lemon is traditional, but I opted for lime because I wanted something reminiscent of ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Orange posset is a quick no-bake summer dessert made with cream and fresh orange juice for a light, citrusy finish.