Skip the potato chips and scoop up your favorite chip dips with savory pork rinds instead. Pork rinds (not to be confused with cracklins) are made from thin-sliced pork skins, which are then ...

Generally, pork rinds taste a lot like bacon with the crispiness of potato chips. A pork chicharrone will have a similar flavor. Both pork rinds and chicharrones have crispy textures and are light ...

You will need 3 containers 1 with seasoned flour, 1 with the eggs and ½ n ½ whipped together and 1 with the Parm, chips and panko mix together. Brush each piece of pork with Dijon ½ TBSP and ...