This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

SAN DIEGO (CBS 8) - Since Easter is this weekend, I will be making a coconut cake. My mother always made one to be served after dinner on Easter Sunday. I remember how much time and effort went into ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Combine butter, shortening and sugar until light and fluffy. 2. Add eggs, which have been beaten until lemon colored. 3. Combine flour and baking powder and add to creamed mixture alternating with ...

In a large bowl, stir together the sugar, cognac and milk. If mixture is too thick, loosen the glaze, adding more milk, 1 teaspoon at a time, until you reach your glaze consistency. (You should be ...

This is a quick and easy way to dress up a Plain Jane pound cake. We make the cake and you make the glaze! For plain or chocolate glaze begin by combining butter with powdered sugar in a medium sized ...

I’m not much of a bourbon drinker, or much of a drinker, really. I wasn’t even certain if I could spell bourbon correctly without looking it up; that probably tells you I don’t cook with it often, ...