Canned foods are easy pantry staples. However, you always need to be careful with what you buy and how often you eat it. Some might have long-term adverse effects on your health. Here are several ...

Health experts warn that the convenience of your pantry might come at a high cost, linking hidden chemicals and sodium to ...

Canned foods are often the subject of debate when it comes to their nutritional value and health effects. Many believe they are less healthy than fresh foods, but that may not always be the case. In ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

These canned soups are made with real broth and recognizable ingredients, without excess additives or fillers.

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

You can thank Napoleon Bonaparte for turning canned food into a pantry staple. In a bid to keep his troops well-fed on the move, he offered a prize for a food preservation method, leading to the birth ...