By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and rancidity. Approximately 20% of ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

MURFREESBORO, TENN. — Despite being a small category, fresh pet food has seen massive growth and has stood out as a key contributor in the pet food sector, seeing more growth (18.2%) than any other ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...