Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Nothing beats crispy fried ... a fried chicken with an Asian flair like Korean fried chicken. A combination of rice flour and cornstarch can yield a light and crisp tempura-like coating -- with ...

Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his ...

lightly pan-fried rice cakes. I took that inspo and ran, turning it into a snacky starter served on a skewer or stick for a finger food no one can resist. This crisp coating on the chicken is ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...