Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

Nothing beats crispy fried ... a fried chicken with an Asian flair like Korean fried chicken. A combination of rice flour and ...

Another way I like to use cornflakes is to crush them reasonably small and use to coat prawns, chicken croquettes ... and substituted the fried base for puffed rice, making it lighter, healthier ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...