Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye berries. Sometimes, a mix of rye, whole wheat, and even white flour is used, and the dough is often ...

While every loaf and roll can offer its own unique aesthetic, texture, and taste, there's just something about combining creamy avocados with sweet, earthy pumpernickel. Falling under the umbrella ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...

Heat the milk, milk powder, sugar, cinnamon, nutmeg, and vanilla seeds in a saucepan over medium-low heat, stirring occasionally, until almost boiling. Remove from heat and infuse for 30 minutes ...