EL SALVADOR (KABC) -- If you've eaten Salvadoran food, you've likely had a pupusa. Now a new record has been claimed for the largest pupusa ever made. A team of cooks in Olocuilta, El Salvador baked a ...

We have all seen or tasted them: a thick corn tortilla filled with ingredients, usually with cheese, to which you can add salsa or other flavors. They are called arepas, gorditas, or pupusas and look ...

I asked Buena Fe co-owner Jose Barrientos why Salvadorian pupusas are a little different from those I’ve tried at Honduran spots in Detroit. At Buena Fe, they’re noticeably lighter, I told him. He ...