There are a lot of variations out there, but our Test Kitchen's trials found this easy 4-ingredient beer bread recipe had the best flavor and texture. Bake in the preheated oven for 40 minutes or ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

Cookbook author and television chef Sara Moulton describes this as a “decadent quick bread,” and, boy, is it ever. It’s not just the whole stick of butter or bottle of beer. She might have added that ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Dear Lisa: Do you have a beer bread recipe? I would like one that has no yeast. -- Dee Hill Dear Dee: There are many variations of this popular quick bread. Different types of beer (ale, bock, etc.) ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...