If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Submerged and left in the fridge, quick pickles offer the perfect summer snack without the any of the added heat of cooking, ...

The next time you feel the painful prick of a sore throat coming on, you may want to reach for a jar of pickles over a bag of ...

These easy quick pickles are crisp, tangy, sweet, and ready fast! Make homemade refrigerator pickles in just 15 minutes with simple ingredients.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love the whole spectrum of pickles—sweet, sour ...

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

In our opinion, pickle brine has been the unsung hero of the kitchen until relatively recently. This flavorful liquid has all of the saltiness, sourness, funkiness, and intensity of pickles, and all ...