Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Lisa Lillien shares her recipe for a healthy, homemade pizza. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...

Among his many revelations: a game-changing technique for yielding that crisp crust at home. By J. Kenji López-Alt Some family members may call it obsessive behavior. I call it a gripping intellectual ...

Dough is the foundation of all great pizza – and ripe for reinvention. Try a quick frying-pan spelt base or an unconventional almond, oat and cauliflower mix – then slather with these tomato sauces an ...