This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto ...

From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy ...

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

Using leftovers in new dishes can add even more flavor to the recipe. In this case, rotisserie chicken adds a delicious roasted flavor to a simple ragù sauce. I love this particular recipe, and if I ...

You may not think to serve your pot roast with pasta, but pappardelle makes an excellent accompaniment for the hearty meat ...

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

Scott Conant shares his recipe for gnudi 2 ways: topped with rich sausage ragu and glazed with a fresh veggie-butter sauce. I love the versatility of gnudi; they're light and pillowy but hearty enough ...

I’m ready for “Friendsmas” to take off in the way that “Friendsgiving” has over the past few years. It’s a comforting prospect, gathering with the people of your choosing to celebrate the season. But ...