I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

Upgrade your weeknight pasta repertoire with these ... So if you’re tired of your go-to sauce recipes, we’re giving you three flavour-filled tomato-based recipes to add to your repertoire ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes ... sauce. Slide the short-rib meat off the bones and cut it into strips. Return the meat to the roasting tin. Stir in the cooked pasta ...

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...