Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy. Read Time: 2 min ...
Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback