This beautiful and fruity Raspberry Buttercream frosting is naturally pink, requiring just 3 ingredients including fresh (or frozen) raspberries.

They will soften somewhat from the mixture, but you can also moisten them with homemade raspberry juice or lemon juice for extra flavor. When making no-bake cakes that include jelly, it's ...

You should have about 150ml/¼ pint juice. Add the raspberry juice to a saucepan with the lemon juice and caster sugar. Cook gently over a medium heat, stirring until the sugar is dissolved.

then spoon the raspberry cream into the piping bag and pipe into the bottom half of the remaining éclairs. For the icing, place half the icing sugar in a bowl and mix with enough lemon juice to ...