We didn’t eat out much when I was a kid, but when we did — whether we went to Applebee’s or Carson’s Ribs or the nearest diner — we almost always started with a “house salad,” invariably consisting of ...

I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

Skip the store-bought stuff—this homemade blue cheese dressing is easy to make, ultra-creamy, and packed with bold, tangy flavor. Whisk the ingredients until well blended, then add the crumbled blue ...

I wonder what my mother would have said about wedge salads. In her kitchen, a plastic knife was used to cut off the root end of romaine lettuce. No other knife was ever allowed to cut into lettuce ...

For those in the know, blue cheese is arguably the tastiest salad dressing around. I mean, it's kind of like ranch dressing, but with an adult, sophisticated twist. I know funky cheese isn't for ...