My local pub makes a great Caesar salad. I always order one with anchovies for a starter. Their tangy dressing is so ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Caesar’s salad with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

Caesar salads are known for their crispy ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this ...

Separate the leaves from the lettuce and cut into chunky pieces. For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has ...