Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 teaspoon lemon juice, to taste 1/2 clove garlic, grated Pinch of table salt ...

To paraphrase King Arthur, this pizza is in neither the thin pizza nor thick pizza camp - it's "in a category all its own." ...

If you were to take a survey of the most popular foods, pizza would surely be among the top picks. Who can resist the crispy ...

Sodexo makes its school pizzas from scratch. Monroe Public Schools students got to try a few potential new recipes.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza ...

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Rob and I still do our best to have homemade pizza every Friday night. We like trying all sorts of combinations and crusts, like tortillas, barbecue sauce, pitas, hummus and the like. To make our ...

Casseroles are easy to make and infinitely customizable. This cooking hack will give you a nutritious dish you can meal prep ...