Now that I know flavored confectioners' sugars exist, I may never use the regular kind again! That’s why I'm giving Whipzi a Taste of Home Award.

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar ...

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If you're baking cookies, and you'd like a particular mouthfeel and texture, you might wonder if using a specific kind of sugar really makes a difference in your recipe. Whether you're making ...

In the Dominican Republic, people love mantecaditos, a simple sugar cookie often dusted with azucar en polvo (confectioners’ sugar). For this recipe, I take this beloved delicate cookie and infuse it ...

Butter, for greasing the pan ¼ cup all-purpose flour, plus more for greasing the pan One box (18.25 ounces) strawberry cake mix 3 large eggs 1 cup water ⅓ cup vegetable oil 3 cups fresh strawberries, ...

If you've made a dessert recipe or two in your life, then you've probably noticed there's a lot of different types of sugar out there. Recipes might call for sugars that are granulated, brown, coconut ...

This is a versatile dough that can be made ahead and refrigerated or frozen. Store as sheets for cutout cookies or as two logs for simple round cookies to slice whenever the occasion calls. In a small ...