Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

The natural sweetness of ripe figs pairs perfectly with the salty crispness of bacon, while fresh rocket adds a vibrant, slightly spicy kick. This pizza offers a unique twist on traditional toppings, ...