These are rich, buttery, and gone in two bites. A quick, sustainable and fitting end to a summer lobster boil dinner. These are rich, buttery, and gone in two bites. A quick, sustainable and fitting ...

Gond ka laddoo is a classic Rajasthani winter sweet that supports immunity and strengthens bones. Made with gond, ghee, and ...

Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and ...

This Desi Ghee Mutton Stew is an indulgent, rustic dish where tender mutton pieces are slow-cooked in rich ghee with whole ...

Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek ...

In this column's early years I created a fat-free chocolate cake that I showcased on Good Morning America. Nonfat yogurt did a decent job as butter's stand-in, even though my cake lacked butter's big ...

Instructions: Preheat oven to 400 degrees. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee and salt and spread onto a greased baking sheet. Place ...

Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow baking dish or cast-iron pan. Peel the onions and cut them into thick ...

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet. Here is chef Sanjeev Kapoor's haldi ki ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...

Need a healthy energy boost? Try these four simple, guilt-free protein ladoo recipes that support muscle recovery and keep ...