Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

Learn how to make a refreshing and light cucumber sandwich, perfect for breakfast, lunch, or as a classic tea sandwich. This video guides you through making a creamy spread with cream cheese, ...

This tiny addition to a simple cucumber salad packs a tangy punch, and you can kick the fresh side's flavor up a few more notches with a few other ingredients.

Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

If you can use seedless cucumbers, you will have fewer seeds to contend with. Use cucumbers that are on the smaller and firmer side for best flavor and texture (true for all cucumber salads!) Peel the ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Add Yahoo as a preferred source to see more of our stories on Google. Brie Passano Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads ...