Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Its simple base consists of only three ingredients—sausage, cheese and biscuit mix—which has made it a go-to hosting dish for ...

Sausage recipes have a way of bringing families back to the table again and again. They’re hearty, flavorful, and easy enough to make on busy weeknights yet special enough to serve on weekends. From ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Remember when baked feta took over TikTok? Since then, there have been countless iterations of this genius method. This recipe builds a weeknight dinner around baked feta, all on one pan. Once the ...

When the temperature rises, the last thing you want to do is spend hours in the kitchen. That’s where these 25 recipes for hot summer days come in! From no-cook dishes to light, refreshing meals that ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.