Before we dive into the recipes, let's discuss what wild game ... You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary. As well as lemon, salt, pepper, and olive ...

reduce a backstrap roast to medium. If you like a one-inch thick filet at medium-rare, cook a venison filet to rare. If you are set on a specific level of doneness for a recipe but want to ...

The perfect venison burger recipe is an important one to master ... A lot of different seasonings and flavors work well with venison. For a tenderloin or backstrap on the grill, salt and pepper are a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...