Red-eye gravy poured over country ham is usually served for breakfast or brunch alongside buttermilk biscuits, eggs, or cheesy grits, but there is no reason you can't serve this meal any time of ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...