Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

Colleges and universities have an opportunity to advance climate goals by changing up the offerings in their dining halls.

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

An innovative idea for transforming mechanically deboned meat into a meat flake for seasoning has taken top honours in the ...