Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...

Ash reshteh, named for the square-edged, linguini-like noodle called reshteh, is one of those soups that seems to have as many variations as home cooks who make it. Some recipes call for only ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Instructions: In a large bowl of cold water, soak the red beans for 8 hours. Drain the beans and set them aside. Heat a 12-quart stockpot over medium heat, and then add the olive oil. Add the garlic, ...