This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

From there, you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled tomatoes, and basil for garnishing. Step 1: Heat Oil In A Skillet Heat 1 ...

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée ... Leave to stand for 1 minute before serving with the sauce. Add a piece of fresh fruit to bring this to 300 kcal per serving.

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte ... garlic, bay, tomato paste, rosemary and ½ ...