This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Depending on the protein, you can even supplement your au jus to include some other complementary flavorings, such as a splash of red wine or a sprig of fresh rosemary or thyme. You can also enjoy ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

For the red wine jus, in a saucepan over a high heat, bring the red wine to the boil for 2 minutes, which will remove much of the alcohol, then add 400ml/14fl oz water and the remaining jus ...