Opening or expanding a restaurant with new equipment is expensive, and most business owners don’t have the cash to buy everything they need upfront. Financing is a critical part of the process ...

Fred Bush deals in used kitchen equipment, buying stoves, shelving and the like from restaurants that have closed. Amid a tough stretch for the industry, sellers abound.

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

While the exact specifications of a restaurant’s equipment will depend on several factors, such as the style of food establishment, the kind of food on the menu and the volume of guests it serves, ...