La Chicatana, one of D.C.’s favorite Mexican restaurants, was damaged by a small kitchen fire. The staff will share space ...

The graters and zesters available at the restaurant supply store are often low-quality, catching onto whatever you’re trying to zest, or they can cut too much off. Chef’s Knife.

The Restaurant Depot would operate as an indoor wholesale distribution facility − similar to its location in Milwaukee's ...

Opening or expanding a restaurant with new equipment is expensive, and most business owners don’t have the cash to buy everything they need upfront. Financing is a critical part of the process ...

A south Charlotte restaurant received a "B" grade from the Mecklenburg County Health Department for numerous health ...

Fred Bush deals in used kitchen equipment, buying stoves, shelving and the like from restaurants that have closed. Amid a tough stretch for the industry, sellers abound.

Service! restaurant facing setback after thousands of ... lock housing keys to the building and made off with at least $1,800 worth of copper and around $5,000 worth of restaurant equipment.

A restaurant supplies wholesaler is planning its second Milwaukee location at a former Walmart on the city's far northwest ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

Independent Restaurant Supply quoted $2,500 for moving around 15 pieces of equipment, including a dishwasher, ice machine, freezer, three refrigerators, fryer and flat-top grill.

While the exact specifications of a restaurant’s equipment will depend on several factors, such as the style of food establishment, the kind of food on the menu and the volume of guests it serves, ...